Materiály

Nalezeny 2 materiály.

Introduction to fermentation technology

material for english student

Food biotechnology [VSCHT]

VŠCHT v Praze

PDF (74.54 kB)

5. 10. 2012

Production of bakes yeast

material for exam for english students

Food biotechnology [VSCHT]

VŠCHT v Praze

PDF (97.43 kB)

5. 10. 2012